MENU
GENERAL MENU
WOOD FIRED PIZZA
MARGHERITA
$ 19
w/ bocconcini, sliced tomato, fresh basil & mozzarella
MEATLOVERS
$ 23
house made crust w/ honey smoked ham, salami, Italian sausage, red onion & mozzarella
PRAWN
$ 24
marinated prawns, baby spinach, roasted capsicum, chorizo, fresh chilli & mozzarella drizzled w/ spicy aioli & lime
CAPRICCIOSA
$ 22
ham, mushroom, olive oil, mozzarella & basil
ZUCCA
$ 22
roasted pumpkin, organic goats cheese, thyme, zucchini, eggplant, pine nuts, rocket & parmesan
BIG PAT’S
$ 23
bacon, egg, pork sausage, potato, mushroom, onion, roasted tomato & mozzarella on a new york pie style crust
BBQ CHICKEN
$ 22
chicken, bacon, mushroom & mozzarella drizzled w/ devilled BBQ sauce
PROSCIUTTO & ROCKET
$ 21
diced pineapple & mozzarella topped w/ prosciutto & rocket
GENERAL MENU
SOMETHING SWEET
PRAWNPANNACOTTA
$ 12
served w/ passionfruit coulis
PRAWNBANOFEE CALZONE
$ 11
house made caramel, fresh banana, cream & nutella folded pie
TRADITIONAL APPLE CRUMBLE
$ 11
served warm w/ vanilla ice cream
GENERAL MENU
JUNIORS
LINGUINI BOLOGNESE
$ 10
beef mince & linguini in a napolitana sauce
CHICKEN NUGGETS
$ 10
w/ chips & salad
BEEF BURGER
$ 10
house pressed beef patty, lettuce, tomato & aioli served w/ chips
FISH & CHIPS
$ 10
w/ chips, salad & aioli
CHEESY GARLIC & HERB BREAD
$ 10
traditional garlic bread topped w/ fresh herbs & mozzarella
GB BRUSCHETTA
$ 14
mix of tomato, onion, garlic, romano cheese, fresh basil & EVOO, on top of toasted italian bread
GARLIC BREAD
$ 7
GARLIC & CHEESE CRUST
$ 10
pizza crust w/ garlic oil & mozzarella
PESTO & PINE NUT CRUST
$ 11
pizza crust topped w/ pesto & pine nuts
MAIN
SMALL & SHARE PLATES
GB HOT POT
$ 16
sautéed green & red peppers w/ grilled Italian sausage served w/ crusty bread
SALT & PEPPER SQUID
$ 15
dusted in house made seasoning served w/ fresh lime & harissa aioli
SOUTHERN FRIED CHICKEN WINGS
$ 14
served w/ GB devilled sauce
BAKED CAMEMBERT
$ 16
a wheel of camembert slow baked w/ lemon & garlic served w/ rustic Italian bread
MAC & CHEESE ARANCINI
$ 15
balls of mac & cheese w/ chorizo served w/ aioli & parmesan
GB SHARE PLATE
$ 28
selection of mac & cheese arancini, chicken wings, grilled chorizo, house salad & garlic bread
MAIN
FROM THE GRILL
250g FILET MIGNON
$ 33
250g pasture fed filet mignon, pan seared w/ herbs & garlic set over a bed of sliced potatoes w/ sautéed mushroom served w/ a house made garlic sauce
300g RUMP
$ 28
300g grain fed seared rump served w/ chips, salad & choice of sauce
300g SCOTCH FILLET
$ 32
150 day grass fed served w/ chips, salad & choice of sauce
MAIN
SALADS & PASTAS
CLASSIC CAESAR SALAD
$ 19
baby cos, freshly poached free range egg, crispy bacon, garlic croutons & creamy caesar dressing (ADD CHICKEN $4)
MEDITERRANEAN LAMB SALAD
$ 21
slow roasted lamb, chickpeas, pumpkin, cauliflower, spinach, fetta & harissa yoghurt dressing
GRILLED HALLOUMI SALAD
$ 19
grilled halloumi, cherry tomato, cucumber, lentils, wild rocket, spanish onion, radish, toasted walnuts & GB dressing
LINGUINI PRIMAVERA
$ 18
vegetables sautéed in a napolitana sauce
FETTUCINI VESUVIO
$ 21
chicken, mushroom, cream, garlic & white wine
LINGUINI MARINARA
$ 26
diced fish fillet, calamari, mussels & prawns sautéed in a spicy tomato sauce w/ fresh basil & parmesan
MAIN
BURGERS
GB BURGER
$ 19
fresh ground & house pressed Angus beef w/ American cheese, caramelised onion, sliced beetroot, baby cos, tomato, pickle & harissa aioli
THE CHOOK
$ 19
spiced rubbed grilled chicken breast, bacon, American cheese, guacamole, slaw & house spiced sauce
STEAK BAGUETTE
$ 20
chargrilled 150g steak cooked medium w/ fresh beer battered onion rings, cos lettuce, tomato, beetroot relish & devilled BBQ sauce
RIBWICH
$ 25
16 hour slow cooked braised beef short rib w/ rocket, slaw & GB BBQ sauce
SOUTHERN FRIED CHICKEN BURGER
$ 19
crunchy buttermilk fried thigh fillet, grilled bacon, baby cos, cheese, tomato & harissa aioli
MAIN
MAINS
CHICKEN FLORENTINE
$ 23
pan fried chicken breast w/ spinach & shallots layered w/ provolone cheese finished in a creamy mushroom sauce w/ crushed chat potato
BEEF CHEEK RAGOUT
$ 29
slow cooked beef cheeks w/ flat mushroom, mashed potato, asparagus spears & pickled onion in a red wine jus
½ ROASTED CHICKEN
$ 21
lemon thyme marinated half bird served w/ baba ghanoush, pitta bread & pickled vegetable
CONE BAY BARRAMUNDI
$ 29
pan fried w/ chat potato, tomatoes & greens in lemon butter sauce
GRILLED HUON SALMON
$ 28
crispy skin salmon served w/ jambalaya risotto & chimichurri sauce
MAIN
PUB CLASSICS
CHICKEN SCHNITZEL
$ 19
panko crumbed chicken breast served w/ chips, salad & choice of sauce
CHICKEN PARMIGIANA
$ 22
panko crumbed chicken breast topped w/ napolitana sauce, shaved ham & mozzarella served w/ chips & salad
BEER BATTERED FISH & CHIPS
$ 19
battered flathead served w/ chips, salad, tartare sauce & lemon
BEEF & GUINNESS PIE
$ 22
prime beef braised w/ root vegetables in a rich stout sauce served w/ creamy mash, peas & gravy
MAIN
SIDES
CHIPS
$ 8
w/ aioli
POTATO WEDGES
$ 10
w/ sweet chilli & sour cream
SWEET POTATO FRIES
$ 12
w/ harissa aioli
SALAD
$ 7
rocket, radish, tomatoes, parmesan cheese & vinaigrette
STEAMED GREENS
$ 9
w/ garlic butter
CREAMY MASHED POTATO
$ 9
HUNGERFORD HILL SHIRAZ 2015
$ 9 / $ 38
Hunter Valley, NSW
SWEETWATER SHIRAZ 2013
$ 7 / $ 29
Hunter Valley, NSW
HUNGERFORD HILL PINOT NOIR 2016
$ 9 / $ 38
Tumbarumba, NSW
HUNGERFORD HILL CABERNET SAUVIGNON 2015
$ 9 / $ 38
Hilltops, NSW
SWEETWATER CABERNET SAUVIGNON 2015
$ 7 / $ 29
Hunter Valley, NSW
SWEETWATER CABERNET SAUVIGNON 2013
$ 15 / $ 65
Hunter Valley, NSW
FISHCAGE PINOT SHIRAZ RED BLENDS
$ 8 / $ 33
Tumbarumba / Hunter Valley, NSW
WINE
WHITE WINE & SPARKLING
SWEETWATER SEMILLON
$ 7 / $ 28
Hunter Valley, NSW
HUNGERFORD HILL SEMILLON 2016
$ 8 / $ 32
Hunter Valley, NSW
SWEETWATER VERDELHO
$ 7 / $ 28
Hunter Valley, NSW
CROWDED HOUSE SAUVIGNON BLANC
$ 8.5 / $ 36
Marlborough, NZ
HUNGERFORD HILL PINOT GRIS
$ 8 / $ 30
Tumbarumba, NSW
DALLIANCE SPARKLING
$ 8 / $ 32
Tumbarumba, NSW
SPARKLING SHIRAZ CARDINAL
$ 8 / $ 32
Hunter Valley, NSW
EARLY BIRD MOSCATO
$ 8 / $ 32
Hunter Valley, NSW
HUNGERFORD HILL CHARDONNAY
$ 8 / $ 30
Tumbarumba, NSW
HARDIE GIRLS ROSE
$ 8 / $ 32
Hunter Valley, NSW
General Bourke continues to please all taste buds with an alfresco/bistro experience in our AHA Award Nominated Restaurant. Please join us for a relaxed and enjoyable dining experience. Our Bistro is open from Midday – 10pm Monday to Saturday, and from Midday to 9pm Sundays.